Bold Baking Network

I-Bold Baking Network iyisifiso sakho sokubhaka esingu-24/7! Joyina umpheki u-Gemma Stafford nabanye ochwepheshe abaphambili ukuze uthole imibukiso engcono kakhulu yokubhaka, ama-travelogs, nokunye okwengeziwe—ukuhlola ama-dessert, isinkwa, nokunye. Kungakhathaliseki izinga lakho lekhono, thola ukuqondiswa kochwepheshe, ugqozi, nokuzijabulisa okunganqamuki ukuze kukusize ubhake ngesibindi.

Kusukela ezifundweni zesinyathelo nesinyathelo ukuya kuma-travelogs angemuva kwesigcawu, sikulethela isipiliyoni sokubhaka esiphezulu. Funda amasu abalulekile, izindlela zokupheka ezithrendayo eziyingcweti, futhi uthole izimfihlo zababhaki abasezingeni lomhlaba. Ngohlu oluhlukahlukene lochwepheshe abaqashelwa umhlaba wonke, uzothola ukuzethemba ukuze udale yonke into kusukela ekuphatheni okulula kuye kobuciko obumangalisayo.

Ukuzijabulisa Nemfundo Yokubhaka Okungapheli
Dlula ngale kwezindlela zokupheka futhi uzicwilise emhlabeni wokubhaka ngezinhlelo eziholwa uchwepheshe, izinselele ezisebenzisanayo, nemininingwane yesikhathi sangempela kumathrendi akamuva okubhaka. Kungakhathaliseki ukuthi wenza kahle okwakudala, uzama ukunambitheka okusha, noma uzitika othandweni lwakho lwazo zonke izinto ezimnandi, i-Bold Baking Network inokuthile ekwenzela wena.

Zitholele uhlu oluhlukahlukene lwababhaki nabadali abasezingeni lomhlaba abaletha ubuciko babo obuyingqayizivele nothando lwabo etafuleni. Kusukela kubuciko bekhekhe ukuya ekwenzeni isinkwa sengcweti, ukubhaka okungenalo i-gluten kuya kumathrendi aphambili e-dessert, sibungaza lo msebenzi ngazo zonke izinhlobo zawo.

Inethiwekhi Yokubhaka Engafani Nenye
I-Bold Baking Network ingaphezu nje kwesiteshi sokubhaka—iyinethiwekhi ye-TV yokuqala futhi kuphela engu-24/7 ezinikele ngokuphelele ekubhakeni. Kungakhathaliseki ukuthi ulangazelela okuqukethwe kokufundisa, imininingwane yomkhakha, noma uhambo lokubhaka olwenzekayo, siletha izinhlelo zekhwalithi ephezulu unyaka wonke.

Imihlahlandlela yokubhaka yesinyathelo ngesinyathelo ukuze ube yingcweti yamakhekhe, amakhukhi, namakhekhe
Izigigaba zokubhaka ezikhuthazwe wukuvakasha ezihlola amasiko womhlaba wonke we-dessert
Ngemuva kwesigcawu kubheka amabhikawozi aphezulu kanye nezitayela zokubhaka
Ukubuyekezwa komkhiqizo ukukusiza ukuthi ukhethe amathuluzi okubhaka angcono kakhulu nokuningi
Kusukela kusayensi yokubhaka kuya ebucikweni be-pastry, i-Bold Baking Network iqinisekisa ukuthi isibukeli ngasinye, kungakhathaliseki izinga laso lekhono, sinokufinyelela kokungcono kakhulu kokuqukethwe kokubhaka.

Hlangana Nochwepheshe Be-Bold Baking Network
Iholwa ngumpheki u-Gemma Stafford, umbhaki owaziwayo emhlabeni wonke kanye nomsingathi we-Bigger Bolder Baking, inethiwekhi ihlanganisa ukukhethwa okukhethiwe kochwepheshe abaqashelwa umhlaba wonke abaletha amakhono abo ayingqayizivele kanye nemininingwane etafuleni. Kungakhathaliseki ukuthi ufunda kubahlobisi bamakhekhe abakhulu, ababhaki besinkwa bengcweti, noma abapheki bekhekhe, uzoba sezandleni ezinhle.

Uhlu lwethu lochwepheshe luhlanganisa:

Amasu okubhaka ama-Classic nesimanje
Ama-dessert aphesheya kanye nezici zamasiko
Amakhono okuhlobisa athuthukile kanye nobuciko bekhekhe
I-Sourdough, i-gluten-free, nokubhaka isinkwa okukhethekile
Amathrendi ama-dessert, ama-flavour pairings, nesayensi yokubhaka
Umbukiso ngamunye uklanyelwe ukujabulisa, ukufundisa, futhi ukuhlomise ngamathuluzi owadingayo ukuze uphumelele ekhishini lakho.

Ukubhaka Ngaphandle Kwemikhawulo—Noma Kunini, Noma Kukuphi
Ngokuqukethwe okusha masonto onke, i-Bold Baking Network iwumthombo wakho wokuyisa kuzo zonke izinto ezibhaka—izinsuku ezingama-365 ngonyaka. Kungakhathaliseki ukuthi ubukele ekhaya noma usohambeni, imibukiso yethu ehehayo, imininingwane yochwepheshe, nokuzizwisa okusebenzisanayo kuzokugcina ukhuthazekile.

Ukubhaka kungaphezu nje kokulandela iresiphi—kumayelana nokudala, ukuzethemba, kanye nenjabulo. Kungakhathaliseki ukuthi ufuna ukufunda ikhono elisha, uhlole ithrendi yomhlaba wonke ye-dessert, noma umane unethezeke futhi ujabulele umlingo wokubhaka, i-Bold Baking Network isikhona ukuze wenze sonke isikhathi ekhishini sijabulise kakhudlwana.

Hlanganyela nathi futhi ubhake ngesibindi!